Cooking
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The Slimming Foodie in One: 100+ One-Dish Recipes Under 600 Calories - Pip Payne
Pip Payne is behind the award-winning blog The Slimming Foodie. Keeping a love of food at the fore, Pip's approach is a…
129,60 lei
Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll - Julia Reed
\nConsummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties…
279,00 lei
Electric Pressure Cooker Cookbook: 300 Fast And Foolproof Recipes For Every Brand Of Electric Pressure Cooker - Jovan A. Banks
\nThe Electric Pressure Cooker Cookbook is your resource for learning all the shortcuts to make a delicious meal in a f…
87,12 lei
The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen - Jacques Pépin
Pépin, Jacques: - \nThe winner of sixteen James Beard Awards and author of over thirty cookbooks, including The Apprent…
195,30 lei
LaBelle Cuisine: Recipes to Sing about - Patti Labelle
\nPatti LaBelle, living legend, beloved musical icon, Godmother of Soul (The New York Times), and New York Times bestse…
195,30 lei
Martha: The Cookbook: 100 Favorite Recipes with Lessons and Stories from My Kitchen - Martha Stewart
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories…
223,20 lei
Betty Crocker 20 Best Chocolate Cupcake Recipes - Betty Crocker
Indulge in Decadent Chocolate CupcakesPhoto of Every RecipeChocolate deserves its own book, and the 20 recipes here cel…
59,46 lei
Buvette: The Pleasure of Good Food - Jody Williams
\nThe best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York…
178,56 lei
Classic German Baking
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered f…
195,30 lei
Onigiri Rice & Miso Soup - The Perfect Pairing: Delicious Japanese Superfoods for Health (with 100 Homestyle Recipes) - Megumi Fujii
Megumi Fujii is a registered dietician and recipe developer in Japan. A graduate of Kagawa Nutrition University, she ha…
105,97 lei
The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food -
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
223,15 lei
Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More - Robert Blumer
\n \nNow with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better. The origi…
139,45 lei
Muffin Tin Meals: : Quick, Clean and PFOA-Free - Maggie Ingles
62,70 lei
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing - Chris Irvin
\n \nDiscover the health benefits of a protein-rich, animal-based diet \n\n \nResearch has shown that a high-protein, l…
94,81 lei
Macaroni and Cheese: 21 Back Home Again Recipes - Linda Wilson
69,68 lei
Amish Recipes Old & New - Ada K. Schwartz
\nWhen Amish housewife, Ada Schwartz, lost her husband in a tragic accident, it was left up to her to raise nine young…
111,55 lei
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes: A Cookbook - Gina Homolka
\n80+ Under 30 Minute Dishes and 60 Slow Cooker Recipes \nThe easiest, tastiest, most convenient healthy recipes--ever…
195,30 lei
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook - Rodney Scott
\nIn the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culi…
195,30 lei
The Frankies Spuntino Kitchen Companion & Cooking Manual - Frank Castronovo
This witty cookbook featuring recipes from the famous Italian-American restaurant will seduce home cooks with shortcuts…
167,40 lei
Tasty Every Day: All of the Flavor, None of the Fuss (an Official Tasty Cookbook) - Tasty
Specifically designed to get readers to delicious on as short a route as possible, these 75 anything-but-average recipe…
111,55 lei
We Are What We Eat: Ethnic Food and the Making of Americans - Donna R. Gabaccia
We Are What We Eat is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food…
200,88 lei
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods - Drakes Press
\nFermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine,…
61,33 lei
Banh Mi Handbook
A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative…
111,55 lei
My Bread
When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: The loaf is incred…
167,12 lei