Cooking
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Tropical Standard: Cocktail Techniques & Reinvented Recipes - Garret Richard
\n \nWeaving together lessons from the craft cocktail revival, history of the tropical canon, and today's cutting-edge…
264,60 lei
Maangchi's Real Korean Cooking
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean…
243,00 lei
Ethiopian Feast: The Crown Jewel of African Cuisine - Mulunesh Belay
\n \nWith easy-to-follow recipes and beautiful photographs of every dish, Ethiopian Feast is the first truly comprehens…
264,96 lei
Flour Power: The Practice and Pursuit of Baking Sourdough Bread - Tara Jensen
\nTara's a natural teacher, and this book reads as if she's at the bench next to you, patiently articulating the core c…
195,30 lei
Malai: Frozen Desserts Inspired by South Asian Flavors - Pooja Bavishi
A celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream. \nLearn to create froz…
195,30 lei
Food Network Magazine Baking for Fun: 75 Great Cookies, Cakes, Pies & More - Food Network Magazine
Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million re…
142,50 lei
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks - Niki Segnit
\n \nThe reigning champion of matching ingredients. -Yotam Ottolenghi \n \nBrilliant, informative, and witty. -Rukmini…
178,56 lei
No Carbs No Sugar Diet Plan: A Beginner's Step-by-Step Guide with Recipes and a Meal Plan - Bruce Ackerberg
\n \nHow can I possibly lose weight in two weeks?\n \nHow will I be able to drop my sugar level in time for my next doc…
78,07 lei
Perfect Pan Pizza - Peter Reinhart
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-,…
145,03 lei
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours - Alice Medrich
\n \nThe James Beard Award-winning gluten-free cookbook, now in paperback \n \n Baking with flavor flours--oat flour, s…
150,61 lei
Soup Book: Over 700 Recipes
Master Chef Louis P. De Gouy presents outstanding recipes for almost every soup you could want -- more than seven hundr…
155,96 lei
Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal - Ana Patuleia Ortins
\n \nStarred Review in Publishers Weekly: ...Readers interested in expanding their repertoires would do well to conside…
174,96 lei
The Essential Bar Book: An A-To-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks - Jennifer Fiedler
\nA handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 1…
111,55 lei
30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Domini - Allyson Reedy
Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, i…
139,22 lei
The Best Grilling Cookbook Ever Written by Two Idiots - Mark Anderson
MARK ANDERSON and RYAN FEY are the creators of The Grill Dads. After winning Guy's Big Project, they starred in the pri…
128,29 lei
Bitters
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept…
156,19 lei
Allergy-Free Family Cookbook - Fiona Heggie
\n \nIt's daunting when your child is diagnosed with a food allergy but just because they're allergic to one, or indeed…
142,56 lei
The Sazerac - Tim Mcnally
Tim McNally is the wine-and-spirits editor and a feature writer for New Orleans Magazine; author of the weekly column H…
139,22 lei
Keto Slow Cooker & One-Pot Meals
Keto Slow Cooker & One-Pot Meals packs 100 high-fat, low-carb keto recipes! Enjoy quick, tasty dinners as you get healt…
150,61 lei
Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating - Jody Eddy
Embark on a culinary journey to more mindful and meditative mealtimes with award-winning cookbook author Jody Eddy. Fea…
195,30 lei
Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day - Meera Sodha
\n \nFollowing her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delici…
209,25 lei
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen - Michael Ruhlman
Ruhlman, Michael: - Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the autho…
105,97 lei
Pawpaw: In Search of America's Forgotten Fruit - Andrew Moore
\n \nThe largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wi…
155,96 lei
Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion - Jerry Thomas
\n \nThe 1862 Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it fir…
169,41 lei