Cooking
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Nigerian Cookbook: Authentic Flavors and Time-Honored Recipes from the Heart of Nigeria - Imoteda Aladekoma
69,68 lei
Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking: A Cookbook - Elizabeth Yarnell
Designed to make cooking dinner a breeze and featuring lists for items to keep stocked in both the pantry and the freez…
119,04 lei
Rice: A Savor the South Cookbook - Michael W. Twitty
Exploring rice’s culinary history and African diasporic identity, Twitty shows how to make the southern classics as wel…
89,28 lei
Exquisite Eats: 85+ Healthy Recipes Inspired by Fast-Food Favorites - Karim Saad
Craving your favorite fast food, but don't want to sacrifice your health? Look no further! \nPassionate home cook and s…
178,56 lei
Bourbon Bartender - Jane Danger
Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charre…
125,55 lei
The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose - Bri Van Scotter
\nEnjoy your harvest with 60 easy, tasty venison recipes This venison cookbook shows you how to bring the rich flavors…
83,65 lei
Koreaworld: A Cookbook - Deuki Hong
A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flav…
195,30 lei
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples - Kelli Bronski
From deep dish to thin crust, this is the definitive gluten-free guide to mouthwatering pizzeria-quality pizzas, flatbr…
167,12 lei
First Nations and Native American Cookbook: Food from North American Tribes - Tim Murphy
\nAcorn cakes, bannock, milkweed soup and fried yucca petals are just a few of the dozens of recipes in this book. Thes…
90,32 lei
Great Scandinavian Baking Book - Beatrice Ojakangas
\nRecipes for savory and authentic morsels from the north country, now in paperback Food is the heart of a Scandinavian…
105,74 lei
Syria: Recipes for Olive Oil and Vinegar Lovers - Emily Lycopolus
\n \nA new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international…
100,44 lei
The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast - Brian Hart Hoffman
Hoffman, Brian Hart: - Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editoria…
150,38 lei
Cooking in Real Life: Delicious & Doable Recipes for Every Day (a Cookbook) - Lidey Heuck
Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in…
195,30 lei
Matzoh Ball Gumbo: Culinary Tales of the Jewish South - Marcie Cohen Ferris
\nFrom the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern J…
145,08 lei
The Heart of Christmas Recipes -
\nGooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they…
105,74 lei
Let's Eat France!
There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast…
334,80 lei
True Food: Seasonal, Sustainable, Simple, Pure - Andrew Weil
When Weil and Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be del…
195,30 lei
Plant-Based Buddha Bowls: 100 Recipes for Nourishing One-Bowl Vegan Meals - Kelli Foster
\nBold and satisfying in flavor, vibrantly colored, and super-rich in nutrients, Buddha bowls are easy-to-make one-dish…
139,45 lei
Saucy: 50 Recipes for Drizzly, Dunk-Able, Go-To Sauces to Elevate Everyday Meals - Ashley Boyd
“Home cooks can add ‘a little oomph’ to weeknight meals through sauces, glazes, dressings, and dips, promises Pink Owl…
111,32 lei
The 28 Day Dash Diet Weight Loss Program: Recipes and Workouts to Lower Blood Pressure and Improve Your Health - Andy De Santis
Achieve your weight loss goals with the comprehensive diet and exercise plan from The 28-Day DASH Diet Weight-Loss Prog…
117,13 lei
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy - Jean Anthelme Brillat-savarin
\n \nA delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book ab…
100,44 lei
The Blue Willow Inn Bible of Southern Cooking - Louis Van Dyke
\n \nIt's Ecstasy come Dixie. --Southern Living\n \nThe Most Extensive Collection of Southern Recipes Ever in One Book\…
128,29 lei
Japan: The Cookbook
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures \n \n Japan…
306,62 lei
As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars - Michele Castellano Senac
\nAs Old As Time is a culinary odyssey into the world of pure and flavored olive oils and balsamic vinegars. Make healt…
139,22 lei