Cooking
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Jane Austen's Table: Recipes Inspired by the Works of Jane Austen - Robert Tuesley Anderson
Anderson, Robert Tuesley: - Robert Tuesley Anderson is a writer, poet, and editor living in the Southern Uplands of Sco…
111,55 lei
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes - Edward Lee
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favor…
167,40 lei
Totally '80s Cocktails - Henry Barajas
Party on, dudes and dudettes! Mixtapes and Mixers brings together booze and music in over 70 cocktails based on all you…
139,45 lei
Vegetable Genius: 200 Clever Recipes to Hero Your Veggies! - Anna Berrill
Anna Berrill is the commissioning editor of Feast, the Guardian's Saturday food magazine. An experienced food journalis…
145,03 lei
Keto After Age 50: Affordable, Easy & Delicious Keto Recipes - Lose Weight, Reverse Disease & Feel Younger - 30-Day Meal Plan to Kickstar - Sander Hort
\nThe ONE Discovery That Changed My Life Forever... \nAre you over 50? \nDo you wish to improve your health, transform…
62,63 lei
Complete Guide to Home Canning and Preserving (2009 Revision) - U. S. Dept Of Agriculture
\n \nPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to se…
111,55 lei
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More - Rich Gulling
\nMake extraordinary homemade wines from everything but grapes In this refreshingly unique take on winemaking, Patti Va…
105,97 lei
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes [a - Deborah Madison
In her latest cookbook, Madison, America's leading authority on vegetarian cooking, reveals the surprising relationship…
223,20 lei
Good Cooking Every Day: Simple Recipes. Beautiful Menus. All Year Round. - Julia Busuttil Nishimura
Julia Busuttil Nishimura is a cook, author and presenter. Julia's food is influenced by her Maltese heritage, the ebb a…
200,83 lei
The Good Food Year: Your Seasonal Guide to Healthy Eating - Rujuta Diwekar
India's leading nutritionist Rujuta Diwekar is a bestselling author whose expertise lies in combining traditional India…
167,40 lei
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] - Marc Vetri](https://www.libris.ro/img/pozeprod/24756/24755290-1-small-1.jpg?ver=1782832515)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] - Marc Vetri
\nFrom a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring…
195,30 lei
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen - Alex Lewin
\nPreserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniqu…
156,19 lei
Bariatric Slow Cooker Cookbook: Easy Recipes for Post-Op Recovery and Lifelong Health - Lauren Minchen
\n \nRecover from bariatric surgery with safe slow cooker recipes \n\n \nSlow cookers are the perfect option for prepar…
89,23 lei
Y'All Eat Yet?: Welcome to the Pretty B*tchin' Kitchen - Miranda Lambert
Lambert, Miranda: - \nMiranda Lambert is an East Texas artist and Grammy Award-winning songwriter/superstar, best known…
226,80 lei
Gluten-Free Sourdough Cookbook: Master the Art of Gluten-Free Sourdough with Proven Recipes for Delicious, Gut-Friendly Bread Creations. -
90,60 lei
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen - David Sax
David Sax's delightful travelogue is a journey across the United States and around the world that investigates the hist…
124,93 lei
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook - Ali Slagle
\n150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle…
167,35 lei
The Tupperware Cookbook: Over 100 Make-Ahead Recipes with Low Waste and High Flavor -
The Tupperware brand began in 1946 with the invention of unique preparation, storage, and serving containers for the ki…
195,30 lei
Betty Crocker Bisquick Impossibly Easy Pies: Pies That Magically Bake Their Own Crust - Betty Crocker
This book is the first ever to collect Impossibly Easy recipes into one cookbook, for dishes ranging from classics like…
94,81 lei
Oishii: The History of Sushi - Eric C. Rath
Rath, Eric C.: - Eric C. Rath is professor of premodern Japanese history at the University of Kansas. He is the author…
167,40 lei
The Healthy Bariatric Smoothies Recipe Book: 60 Nourishing High-Protein Smoothies and Shakes - Staci Gulbin
Gulbin, Staci: - \nTACI GULBIN, MS, MEd, RD, is a registered dietician who holds graduate degrees in both human nutriti…
83,65 lei
Eggs: All Day, Every Way (Recipes & Techniques) - Tove Nilsson
How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And what happens when you slowl…
168,42 lei
For Love of Lavender: The Culinary Lavender Cookbook of Delicious Desserts & Luscious Drinks - Sunny Savina
\nDiscover the joys of desserts and luscious drinks made with culinary lavender. Sunny Savina, proprietor of Seattle's…
66,96 lei
British Columbia from Scratch: Recipes for Every Season - Denise Marchessault
Marchessault, Denise: - Denise Marchessault; photographs by Caroline West
251,10 lei