Cooking
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Grains for Every Season: Rethinking Our Way with Grains - Joshua Mcfadden
\nA gift to readers . . . For McFadden, flavor comes first. \n--Booklist, STARRED REVIEW Joshua McFadden's first book,…
226,80 lei

Food Anatomy: The Curious Parts & Pieces of Our Edible World - Julia Rothman
\nGet your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selli…
105,97 lei

The Little Picnic Book: A Cottagecore Picnic Guide - Cristina Viseu
Studio Ghibli Aesthetic in Your Picnic Spread Experience tranquility with The Little Picnic Book, your ultimate compani…
187,86 lei

Neopets: The Official Cookbook: 40+ Recipes from the Game! - Amazing15
\nNeopets, petpets, faeries, and more, rejoice: Neopets: The Official Cookbook is here! This nostalgic and colorful coo…
139,45 lei

365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere! - Cheryl Sedeker
\n \nLow in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-consciou…
113,03 lei

Aloha Kitchen
From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects th…
194,40 lei

Diabetic Slow Cooker Cookbook - Casser Darnet
\nEasy, comforting Slow Cooker recipes combined with our top-rated Diabetic Diet recipes, you will become healthy and a…
110,51 lei

Full Moon Feast: Food and the Hunger for Connection - Jessica Prentice
Accomplished chef and passionate food activist Prentice champions locally grown, humanely raised, nutrient-rich foods a…
167,40 lei

Cucina Di Amalfi: Sun-Drenched Recipes from Southern Italy's Most Magical Coastline - Ursula Ferrigno
\nDiscover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with…
167,40 lei

Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence - Institut Paul Bocuse
\n \nThe perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive…
530,10 lei

Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook) - Andrew Rea
\nOver 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the cul…
223,20 lei

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share - Martha Stewart Living Magazine
In addition to easy-to-follow recipes and full-color photographs, this collection is replete with tips and techniques f…
145,08 lei

Skinnytaste High Protein: Healthy, Simple Recipes to Fuel Your Day: A Cookbook - Gina Homolka
Gina Homolka is the #1 New York Times bestselling author of The Skinnytaste Cookbook, Skinnytaste Fast and Slow, Skinny…
167,35 lei

What Salem Dames Cooked - Esther C. Mack
\n \nThe Esther C. Mack Industrial School of Salem, Massachusetts compiled this book in 1910. Included are selections f…
55,52 lei

My Lebanese Cookbook: 80+ Family Favorites Made Simple - Tarik Fallous
\n \nYour Lebanese favorites made easy for the whole family \n \nLebanese cooking is one of the world's healthiest and…
111,55 lei

The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-To-Table Meals - Michelle Mullennix
Traditional skills, heritage recipes, and food preparation techniques from the generations before us. \n If you're read…
156,19 lei

5-Ingredient Instant Pot Cookbook for Two - Kimberly Sneed
\n \nCook up easy Instant Pot recipes created just for two \n \n\n \nInstant Pots are amazing appliances that make life…
94,81 lei

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook - Timothy Pakron
\nCelebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. \nInspired by the landscape and f…
213,78 lei

Let's Party: Recipes and Menus for Celebrating Every Day - Dan Pelosi
\nGrossyPelosi is famously the hostess with the mostest--now it's your turn to invite everyone in.\n \n Dan Pelosi beli…
210,60 lei

Ghetto Gastro Presents Black Power Kitchen - Jon Gray
\n \nKnowledge Is Power \n \n Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combine…
226,80 lei

A Square Meal: A Culinary History of the Great Depression - Jane Ziegelman
\nJames Beard Foundation Book Award WinnerFrom the author of the acclaimed 97 Orchard and her husband, a culinary histo…
113,03 lei

Cocinolog�a: La Ciencia de Cocinar - Stuart Farrimond
\nUtiliza la ciencia y cocina como un chef Descubre que no hace falta marinar la carne toda la noche, que tener en remo…
178,56 lei

Tapas: A Taste of Spain in America - Jose Andres
From one of the most acclaimed chefs in America today comes the first major Spanish cookbook to be published in two dec…
212,04 lei

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal - Marie Kacouchia
\nAn authentically African and naturally vegan culinary journey across the continent \n Drawing from the cultures and t…
144,80 lei