Cooking
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- 07.07.2026 22:07ultimul produs actualizat aici
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Baby Food Cookbook for First-Time Parents: Everything You Need to Know to Create a Healthy Start - Alexandra Turnbull
\nThe complete baby food book for new parents Feeding a baby solids for the first time can feel daunting. Are they read…
83,65 lei
Food Carving: Your Definitive Guide to Decorative Fruit & Vegetable Carving for All Occasions! - Francine Agile
\nFood Carving For Beginners!Your Definitive Guide to Decorative Fruit & Vegetable Carving For All Occasions!Are You Re…
71,42 lei
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More - Diane Devereaux -. The Canning Diva
\n \nThe Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods…
111,55 lei
The Raw and the Cooked: Adventures of a Roving Gourmand - Jim Harrison
For the first time, all of Harrison's food writing is available in one volume. Any reader of Harrison's fiction is stru…
106,02 lei
Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen - Winnie Yee
Take your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic ba…
174,96 lei
Consider the Fork: A History of How We Cook and Eat - Bee Wilson
\nAward-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to th…
111,55 lei
Baking Made Easy - Lorraine Pascale
Baking Made Easy: 100 Fabulous Easy to Bake Recipes \n \n A tv tie-in with Lorraine Pascale, the model baker. \n \n Sup…
129,60 lei
The Dirty Dancing Cookbook: Dishes and Drinks from Kellerman's Mountain House - Zee Chang
Kingsley, Lisa: - Lisa Kingsley has over thirty years' experience as a food writer, editor, and recipe developer. Her w…
156,19 lei
Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar - Cara Devine
\nStrong, Sweet and Bitter is the debut cocktail recipe book by hostess of popular YouTube series Behind the Bar, Cara…
123,06 lei
The Big Book of King Cake - Matt Haines
\nI once ate more than eighty king cakes in a single Carnival, author Matt Haines proudly remembers, demonstrating his…
222,92 lei
Modern Creole: A Taste of New Orleans Culture and Cuisine - Eric Cook
\nChef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture,…
195,30 lei
Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market - Liz Thach
\n \nThe current US and global wine markets are practically unrecognizable from when the second edition of this text wa…
446,40 lei
Kevin Belton's New Orleans Celebrations - Kevin Belton
\n \nCelebrate like they do in The Big Easy with Chef Kevin Belton's newest cookbook.\n \nThe spotlight in this third b…
150,61 lei
Poutine Nation: Lessons from the Unglamorous Rise of a Canadian Culinary Icon - Sylvain Charlebois
Sylvain Charlebois is a professor of management and the director of the Agri-Food Analytics Lab at Dalhousie University…
194,95 lei
The Food of Morocco - Paula Wolfert
\n \nWinner of the James Beard Foundation's Lifetime Achievement Award\n \nA cookbook by Paula Wolfert is cause for cel…
334,80 lei
Vegan Cookies Invade Your Cookie Jar - Isa Chandra Moskowitz
Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winn…
100,39 lei
Down South + East: A Chinese American Cookbook - Ron Hsu
Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder…
187,92 lei
The Savory Pie & Quiche Cookbook: The 50 Most Delicious Savory Pie & Quiche Recipes - Julie Hatfield
\nSavory pies and quiche are incredibly flavorful. They make a great dinner or lunch meal and are really easy to make Q…
41,78 lei
Fix the Pumps - Darcy S. O'neil
\nFix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda A…
94,58 lei
Salmon: The Cookbook - Bill Jones
Jones, Bill: - \n Bill Jones graduated from l'Ecole de Cuisine Francaise Sabine de Mirbeck, in England. His recipes hav…
139,22 lei
Made in Spain: Spanish Dishes for the American Kitchen - Jose Andres
In this irresistible companion volume to his public television show Made in Spain, Chef Andr takes readers on a flavorf…
195,30 lei
Mini-Waffle Cookbook - Andrews Mcmeel Publishing
\nWaffles aren't just for breakfast anymore. Whether you're up late or up early, looking for an easy dinner or a tasty…
72,49 lei
Air Fryer Cookbook: 500 Simple Air Fryer Recipes for Beginners - Rosemary King
\n \nMaybe you already know that air fryer makes the best fried meals ever with no added oil. What you may not know is…
69,68 lei
Smokin' Southern BBQ: Barbecue Recipes and Techniques from Around the South - Glenn Connaughton
\nBecome a master of smoking meat at home with the ultimate introduction to Southern barbecue\n \nPlate up your own sav…
83,65 lei