Cooking
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The Tofu Cookbook - Leah Leneman
Learn how tofu is made, how to store it, and how to cook creatively with it--for successful results every time. Tofu Co…
47,56 lei
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World - Sandor Ellix Katz
\nFrom James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes…
195,30 lei
Dash Diet Cookbook: Quick and Delicious Recipes for Losing Weight, Preventing Diabetes and Lowering Blood Pressure - Mariza Snyder
\n \nThe DASH Diet Made Delicious \n Packed with amazingly tasty recipes, creative meal plans and complete nutritional…
83,42 lei
Meals That Heal -
100+ delicious, quick, and easy anti-inflammatory recipes to make for the whole family-all ready in 30 minutes or less!…
150,61 lei
Smokin' Southern BBQ: Barbecue Recipes and Techniques from Around the South - Glenn Connaughton
\nBecome a master of smoking meat at home with the ultimate introduction to Southern barbecue\n \nPlate up your own sav…
83,65 lei
Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen - Winnie Yee
Take your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic ba…
174,96 lei
Kevin Belton's New Orleans Celebrations - Kevin Belton
\n \nCelebrate like they do in The Big Easy with Chef Kevin Belton's newest cookbook.\n \nThe spotlight in this third b…
150,61 lei
Bread and Butter: Cakes and Bakes from Granny's Stove - Ciara Mclaughlin
Bread & Butter is a nostalgic tribute to the simplicities of home-baking. The recipes reflect an Irish food heritage, w…
129,54 lei
Fix the Pumps - Darcy S. O'neil
\nFix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda A…
94,58 lei
Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom - Zuza Zak
\nSteeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, be…
123,06 lei
Consider the Fork: A History of How We Cook and Eat - Bee Wilson
\nAward-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to th…
111,55 lei
Cooking the Gullah Way, Morning, Noon, and Night - Sallie Ann Robinson
Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands…
133,92 lei
The Big Book of King Cake - Matt Haines
\nI once ate more than eighty king cakes in a single Carnival, author Matt Haines proudly remembers, demonstrating his…
222,92 lei
Modern Creole: A Taste of New Orleans Culture and Cuisine - Eric Cook
\nChef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture,…
195,30 lei
Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market - Liz Thach
\n \nThe current US and global wine markets are practically unrecognizable from when the second edition of this text wa…
446,40 lei
The Africa Cookbook: Tastes of a Continent - Jessica B. Harris
\nWith more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long…
111,60 lei
The Food of Morocco - Paula Wolfert
\n \nWinner of the James Beard Foundation's Lifetime Achievement Award\n \nA cookbook by Paula Wolfert is cause for cel…
334,80 lei
Vegan Cookies Invade Your Cookie Jar - Isa Chandra Moskowitz
Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winn…
100,39 lei
Down South + East: A Chinese American Cookbook - Ron Hsu
Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder…
187,92 lei
Salmon: The Cookbook - Bill Jones
Jones, Bill: - \n Bill Jones graduated from l'Ecole de Cuisine Francaise Sabine de Mirbeck, in England. His recipes hav…
139,22 lei
The Savory Pie & Quiche Cookbook: The 50 Most Delicious Savory Pie & Quiche Recipes - Julie Hatfield
\nSavory pies and quiche are incredibly flavorful. They make a great dinner or lunch meal and are really easy to make Q…
41,78 lei
Air Fryer Cookbook: 500 Simple Air Fryer Recipes for Beginners - Rosemary King
\n \nMaybe you already know that air fryer makes the best fried meals ever with no added oil. What you may not know is…
69,68 lei
Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar - Cara Devine
\nStrong, Sweet and Bitter is the debut cocktail recipe book by hostess of popular YouTube series Behind the Bar, Cara…
123,06 lei
Poutine Nation: Lessons from the Unglamorous Rise of a Canadian Culinary Icon - Sylvain Charlebois
Sylvain Charlebois is a professor of management and the director of the Agri-Food Analytics Lab at Dalhousie University…
194,95 lei