Food & Drink
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Science of Spice -
Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stu…
142,56 lei
Hamlyn All Colour Cookery: 200 Pasta Dishes
Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make…
58,26 lei
200 Really Easy Recipes
Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experi…
58,26 lei
Ottolenghi: The Cookbook
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Medite…
194,40 lei
Bento Power
Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nast…
129,60 lei
Ivan Ramen
In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megal…
168,48 lei
Just Soup
A sumptuous but wonderfully simple book which packs a big nutritional punch \n \n A soup bible; ideal book for foodies…
58,26 lei
Flavour Thesaurus
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The F…
129,60 lei
From a Persian Kitchen
An Irish Times Best Food Book of the Year. \n \n 'A dream of a cookery book. Sumptuous, tempting with quite beautiful p…
194,40 lei
Maangchi's Big Book of Korean Cooking - Maangchi
The definitive book on Korean cuisine by YouTube's Korean Julia Child (New York Times) and the author of Maangchi's Rea…
259,20 lei
Circadian Code - Satchidananda Panda
Change your daily routine, transform your health. \n \n Circadian rhythms are biological processes or clocks that exist…
110,10 lei
Chianti Classico
This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico.…
249,70 lei
Macarons
Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the…
162,00 lei
Hungry - Jeff Gordinier
Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant…
110,10 lei
Serve To Win - Novak Djokovic
In 2011, Novak Djokovic had what has been called the greatest single season ever by a professional tennis player. He wo…
71,22 lei
Roots
The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks. \n \n Roots is a glori…
194,40 lei
Getting the Little Blighters to Eat
Does your child decide they don't like a food before they've even tried it? Do they say 'Yuk' to foods they used to eat…
64,72 lei
Gordon Ramsay's Ultimate Home Cooking
'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't…
194,40 lei
River Cottage A to Z
`Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I ho…
259,20 lei
100 Great Breads - Paul Hollywood
TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple…
134,64 lei
Gordon Ramsay's Ultimate Cookery Course
I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can prod…
194,40 lei
101 Wines to try before you die
The world is full of wines. So why waste your time drinking something mediocre? \n \n Award-winning author Margaret Ran…
110,10 lei
MasterChef Junior Bakes! - MasterChef Junior
From America's most watched cooking show, MasterChef Junior, comes a cookbook of 100 playful baking recipes inspired by…
111,55 lei
Sweet
The Sunday Times and New York Times Bestseller \n \n `There's nothing like a perfectly light sponge flavoured with spic…
226,80 lei