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A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition - Jessica B. Harris
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A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition - Jessica B. Harris

Brand: Jessica B. Harris · Categorie: Cooking · Actualizat: 06.07.2026 04:26

167,40 lei186,00 lei

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Pe scurt: From the award-winning author of High on the Hog--inspiration for the energetic, emotional, and deeply nuanced (The New York Times) Netflix series of the same name--comes a new and updated edition of A Kwanzaa Keepsake,…

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From the award-winning author of High on the Hog--inspiration for the energetic, emotional, and deeply nuanced (The New York Times) Netflix series of the same name--comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions. \nNow with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. Some of the menus include: \n \n-Umoja (Unity), featuring dishes of multinational origin such as Seasoned Olives, Mechoui-Style Leg of Lamb with cumin, mint, and chili, and a classic Caribbean rum punch, and reminds readers of the union of all peoples of African descent. \n -Kujichagulia (Self-Determination), composed of dishes from the African continent including Sweet Potato Fritters, Grilled Pepper Salad, and Piment Aimee, a hot sauce from one of the author's friends. \n -Kuumba (Creativity) is a healing supper and communal meal that opens the gates of remembrance through food. The repast is centered around a heritage recipe and includes others for Pickled Black-Eyed Peas, a fish dish from the the Ivory Coast, Spicy Cranberry Chutney, and a killer pecan pie with molasses whipped cream. \n \nInterspersed throughout the book are spaces to record family memories, sayings, and recipes. Rich in culinary history, and a source of inspiration for treasuring and recording family traditions both old and new, A Kwanzaa Keepsake is a book to cherish, and one that families will turn to again and again.\n

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