A Very Asian Guide to Malaysian and Singaporean Food - Shuli De La Fuente-lau

\n Learn about the prized bold fruit durian or the many variations of the rich noodle soup laksa - each page of A Very Asian Guide to Japanese Food is an exploration of Malaysian and Singaporean cuisine. \n \nDiscover the delicious world of Malaysian and Singaporean Food! A Very Asian Guide to Malaysian and Singaporean Food introduces readers to classic and modern dishes and provides fun facts about the foods and culture of Malaysia and Singapore. This book takes readers on a journey to explore a cuisine that is an intersection of many cultures, histories and a shared passion for food.\n \nMalaysian-born author, Shuli de la Fuente-Lau (author of How We Eat and Becoming Siblings), and Malaysian illustrator, Ann Jaafar, bring pride and joy in this celebration of Malaysian and Singaporean culture! Try out these flavors at home with two kid-friendly recipes in the back of the book.\n \nPronunciation guides help readers learn to pronounce each dish correctly and additional free activity sheets are available on the publisher's official website www.gloobooks.com.\n \n About the series: \nThe Very Asian Guide series was started by award-winning journalist Michelle Li, who started a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. The Very Asian series is a celebration of food and culture inspired by this moment. \n \n