A Very Asian Guide to Taiwanese Food - Nancy Jeng

Nancy Jeng is a Taiwanese-American author, born and raised in northern California. She previously published an illustrated cookbook, Noms From Mom, inspired by her mother's Taiwanese recipes. After graduating from the University of Texas at Austin, Nancy built a career in marketing, working for advertising agencies and tech companies before founding a tech startup. Nancy lives in San Francisco and in her spare time, she loves to travel, paint and draw, read and explore the Bay Area with her husband, Brett, and her dog, Felix. Her favorite Taiwanese dish is lu rou fan and she's always excited to explore new foods all over the world. \nFelicia Liang is a Bay Area based artist and printmaker whose colorful and maximalist work reflects the communities and cultures she's around. She weaves in storytelling and celebrates her Taiwanese-American identity through her food, still life, and cityscape illustrations. She currently works with commercial, editorial, and indie publishing clients, and runs a small business selling her art prints online and in person at craft markets.\n