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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table - Dana Deskiewicz
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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table - Dana Deskiewicz

Brand: Dana Deskiewicz · Categorie: Cooking · Actualizat: 06.07.2026 03:31

167,40 lei186,00 lei

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Pe scurt: \n \nOysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's…

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\n \nOysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. \n \nOyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors--Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. \n \nWhether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer. \n

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