Bread Machine Magic: 138 Exciting New Recipes Created Especially for Use in All Types of Bread Machines - Linda Rehberg

Featuring 138 wholesome, preservative-free recipes, this well-researched bread machine cookbook has been revised for today's newest equipment. 25 illustrations throughout. \nThe Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread \n- Black Forest Pumpernickel \n- Zucchini-Carrot Bread \n- Russian Black Bread \n- Banana Oatmeal Bread \n- Coconut Pecan Rolls \n- Caramel Sticky Buns \n- Portuguese Sweet Bread \n- And much more These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another. \nThe Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread \n- Black Forest Pumpernickel \n- Zucchini-Carrot Bread \n- Russian Black Bread \n- Banana Oatmeal Bread \n- Coconut Pecan Rolls \n- Caramel Sticky Buns \n- Portuguese Sweet Bread \n- And much more These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another. \nThe Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread \n- Black Forest Pumpernickel<