Brutto: A (Simple) Florentine Cookbook - Russell Norman

\n'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. \nSimply brilliant.' \n- STANLEY TUCCI \n \nBrutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. \n \nAnchovy with cold butter and sourdough \nPenne with tomato and vodka \nSausages with braised lentils and mustard \nRoasted squash with borlotti bean and salsa verde \nCountry-style bread and tomato salad \n3-ingredient meringue hazelnut cookies \n \nThe food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart. \n \nThis stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. \n \nIncluding Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.\n