Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free - Aran Goyoaga

\nCannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist. \n \nCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. \nAran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. \n \nRecipes include: \n \n - One-Bowl Apple, Yogurt, and Maple Cake \n - Double Melting Chocolate Cookies \n - Honeyed Apple Pie \n - Buttery Shortbread \n - Lemon Meringue Tartlets \n - Baguettes, brioche, and boules \n - Crispy Potato, Leek, and Kale Focaccia Pie \n - Pumpkin and Pine Nut Tart \n - And so many more tempting recipes\n