Cast-Iron Cooking: Fresh and Timeless Comfort Food for Sharing - Julia Rutland

\nJulia Rutland has over 25 years of experience in the food, publishing, travel, and marketing industries. She is the author of more than a dozen cookbooks, including The Campfire Foodie Cookbook, Apples, Blueberries, Eggs, Honey, Squash, Tomatoes, Foil Pack Dinners, 101 Lasagnas, and The Christmas Movie Cookbook. Before moving to the Washington, D.C., area and developing her own business, Julia worked at Coastal Living magazine as senior food editor, with Wimmer Cookbooks as a sales and marketing consultant, and in the test kitchens of Southern Living magazine. Julia has deep knowledge of cooking principles, is passionate about consumer education, and is skilled in savvy story packaging. She is a member of Les Dames d'Escoffier, an international philanthropic organization of women leaders in the fields of food, fine beverage, and hospitality. Julia is also a trained volunteer with the Virginia Cooperative Extension Master Gardeners program in Loudoun County. Julia lives in the D.C. wine-country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.\n