Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals - Giulia Scarpaleggia
207,36 lei230,40 lei
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Pe scurt: Scarpaleggia, Giulia: - Giulia Scarpaleggia is a Tuscan-born and -bred home cook. She is a food writer, podcaster, and cooking school instructor who has written five cookbooks in Italian. Her blog, Juls' Kitchen, was na…
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