![Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book by the Author of Flour Water Salt Yeast] - Ken Forkish](https://www.libris.ro/img/pozeprod/28060/28059822-1-small-1.jpg?ver=1782920355)
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book by the Author of Flour Water Salt Yeast] - Ken Forkish
195,30 lei217,00 lei
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Pe scurt: Ken Forkish is the founder of Ken's Artisan Pizza and Ken's Artisan Bakery. He trained at the San Francisco Baking Institute, the CIA Greystone, Toscana Saporita in Italy, and l'Institut Paul Bocuse in France. He is the…
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