Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch - Kristen Wood

\n \nFerment your way to homemade hot sauce with recipes from around the world \n \nThe world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces with help from The Fermented Hot Sauce Cookbook. Whether you like a lot of kick to your hot sauce or prefer milder flavors, you'll find delicious sauces suitable for your palate, complete with step-by-step guidance for getting them right every time. \n \nThis fermented hot sauce recipe book includes: \n \n- Fermentation fundamentals--Learn all about what creates the deep, complex flavors and gut-healing properties you'll encounter in your fermented hot sauce creations. \n- A worldly variety of sauces--Discover an exciting array of hot sauce recipes from the Americas, the Caribbean, Asia, Africa, and the Middle East. \n- Creative hot sauce recipes--Put your homemade hot sauces to good use! Incorporate them into flavorful recipes, like Spicy Sriracha Pizza, Spicy Thai-Style Peanut Noodles, and Baked Cheesy Sweet Chili Quinoa. \n\n \nFind out how easy it is to make your own fermented hot sauces at home with this beginner-friendly hot sauce book.\n