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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty - Gary Paul Nabhan
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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty - Gary Paul Nabhan

Brand: Gary Paul Nabhan · Categorie: Technology & Engineering · Actualizat: 02.06.2026 03:05

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Pe scurt: Nabhan, Gary Paul: - \nGary Paul Nabhan is an internationally celebrated nature writer, food and farming activist, and proponent of conserving the links between biodiversity and cultural diversity. He holds the W.K. Kel…

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Nabhan, Gary Paul: - \nGary Paul Nabhan is an internationally celebrated nature writer, food and farming activist, and proponent of conserving the links between biodiversity and cultural diversity. He holds the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona Southwest Center, where he works with students, faculty, and non-profits to build a more just, nutritious, sustainable, and climate-resilient foodshed spanning the US/Mexico border. He's also the author of numerous books, including Growing Food in a Hotter, Drier Land, Renewing America's Food Traditions, and Chasing Chiles. He lives in southern Arizona.\n

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