Homestyle Icelandic Cooking for American Kitchens - Heidi Herman

\nWhether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.\n \nRemoulade (Brown Sauce) \n \nMýsuostur - Brown Whey Cheese \n \nBrúnar Kartöflur - Brown Potatoes \n \nRófa - Rutabaga \n \nKjötsúpa - Meat Soup \n \nPlokkfiskur - Fish Stew \n \nFiskur Með Ostur - Cheesy Fish\n \nFiska Bollur - Fish Balls \n \nBakaður Fiskur - Baked Fish \n \nFlatkökur - Flatbread \n \nRúgbrauð Svart - Black(Rye) Bread \n \nRúgbrauð Brúnt - Brown(Rye) Bread \n \nLitlabollur - Doughnut Balls \n \nKleinur - Kleinur (Doughnut) \n \nPiparkökur - Pepper Cookie \n \nParisarkökur Meringue Cookie\n \nVanilluhringir - Vanilla Ring Cookie \n \nMömmukökur - Mama'sCookie \n \nSmjörkrem - Butter Icing \n \nBolludagur - Bollur Buns (Cream Puff) \n \nRjómaterta - Whipped Cream Cake \n \nVínarterta - Vienna Cake \n \nFyltur Hveitibrauðskrans - Coffee Wreath \n \nVínarbrauð I - Vienna Bread (pastry) #1 \n \nVínarbrauð II - Vienna Bread (pastry) #2\n \nVínarbrauð III - Vienna Bread (pastry) #3\n \nPúðingur Fylta - Custard Filling \n \nPönnukökur - Pancakes\n \n \n\n