Julie and Julia Cookbook: Mon Cherry Clafoutis! - Johny Bomer

\nJulia Child is a stalwart in the world of French cuisine. If you have watched Julie and Julia, then you will know how food plays a pivotal role in everybody's lives. \nThe story follows the life of a young New Yorker named Julie, who is inspired by Julia and is keen on cooking all the recipes that are a part of the latter's cookbook. \n \nJulia is known for her unabashed attitude and confidence which she presented her cooking show. She seemed unbothered by live lobsters clawing at her fingers and using the back of a knife to open champagne bottles. \n \nThe movie received critical acclaim and is one of the best movies that focuses on food as the main subject. \n \nIf you are feeling inspired to try out Julie dishes, then you have come to the right place. \n \nThis book gives you 30 lip-smacking recipes featured in the film and some that have been inspired by Julia's cooking. \n \nYou will be raring to rush to the kitchen, pick up some onions and make a soup! \n \nLet's start!\n