Kimi's Kitchen: An Ocean Woman's Guide to Wild Cooking [A Cookbook] - Kimi Werner

Kimi Werner is a national champion free-diving spearfisher, chef, and an advocate for environmental conservation. She has been featured in Bon Appetit, Outside, Sports Illustrated, USA Today, as well as on National Geographic, Fox, the BBC, Gordon Ramsey: Uncharted, and Padma Lakshmi's Taste the Nation, She lives in Waialua, HI, with her husband Justin Turkowski and son, Buddy. \nNicole Gormley is an award-winning filmmaker, photographer, and ocean advocate dedicated to telling stories that inspire people to rethink our relationship with the natural world. She has produced and directed projects for the world's leading media outlets, including Netflix, PBS, and National Geographic, and received the Tribeca Film Festival's Award for Best New Documentary Director. \n \nJennifer Fiedler was born and raised on O'ahu. She is a Hale'iwa-based food-and-drink writer, recipe tester, and author of The Essential Bar Book and co-author of Lei Aloha.\n