Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Pancheon to Kimchi and Namul - Nobuko Kitasaka

Learn to make your own healthy and delicious Korean Banchan at home! \nBanchan are small and healthy, vegetable-focused dishes that accompany every Korean meal. They're meant to complement the main dishes--providing extra flavors and textures featuring crisp, fresh vegetables. Tangy pickles, seasoned seaweed, par-boiled vegetables, marinated tofu, spicy kimchis--and so much more. For many Koreans, the banchan are actually the main event! \n \nThis book presents 100 authentic Korean recipes, including: \n \n- Spicy Kimchi dishes like the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir Fry \n- Lightly-seasoned Namuls like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul \n- Seasonal Pickles like Pickled Whole Garlic, Perilla Leaves in Seasoned Soy Sauce and Dried Apricot Miso Jangajji \n- Crisp Panjeon pancakes like Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon \n- Stir-fried Japchae noodles like Asparagus and Onion Japchae and Mushroom Japchae \n- Main dishes like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes \n- And many more! \nWith such an amazing variety of mix-and-match Banchan recipes at your disposal, preparing a complete home-cooked Korean meal is now a snap!