Monsoon: Delicious Indian Recipes for Every Day and Season - Asma Khan

Fans of Asma Khan will find her encouraging voice and modern interpretations of Indian comfort cuisine irresistible. - Library Journal Join renowned chef Asma Khan on a flavor odyssey with dishes to awaken your palette and nourish your soul. Monsoon celebrates the pure joy of eating, of unearthing new flavors and combinations to bring life back into the kitchen and feed yourself with bright and vibrant dishes. Get ready to embrace six seasons of flavor in this stunning new collection of Indian recipes inspired by Asma's native Bengal. Be guided on an atmospheric journey through India's culinary landscape and the principles of Ayurveda and enjoy a masterclass in creating simple dishes that sing with flavor. \n From delicate lentil fritters in spiced yoghurt to rich and delicious quick Bengali chicken korma, a perfect midweek tomato and omelet curry, crisp and spicy tawa toasties and a comforting pumpkin dal - Monsoon is a treasure trove of wisdom and recipes to satisfy every mood and craving. \nOpen this book anywhere, and you'll find something you'll want to eat - Delicious Magazine. ________ Join chef and founder of London's famous Darjeeling Express restaurant on a flavor odyssey as she shares delicious Indian recipes and family favorites to awaken your palate and nourish your soul. Get ready to embrace six seasons of flavor in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma's native Bengal. Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavor, such as: MIDWEEK CURRIES: Quick Bengali chicken korma \nVEGETARIAN MAINS: Delicate lentil fritters with spiced yogurt \nINDIAN STREETFOOD: Crispy and spicy tawa toasties \nCOMFORT FOOD: Spiced and creamy pumpkin dhal \nSWEET TREATS: Yogurt with saffron and pistachio This Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques, and unearth a treasure trove of unforgettable recipes, including veg-friendly curries and fantastic menus to entertain. Monsoon celebrates the pure joy of eating with recipes to suit every craving - a must-have for anyone looking to bring flavor \nOpen this book anywhere, and you'll find something you'll want to eat - Delicious Magazine. ________ Join chef and founder of London's famous Darjeeling Express restaurant on a flavor odys