Oaxaca: The Food of the Region, and of LA's legendary restau - Bricia Lopez

A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles \n \n \n \n Oaxaca is the culinary heart of Mexico, and since opening its doors in \n 1994, Guelaguetza has been the center of life for the Oaxacan community \n in Los Angeles. Founded by the Lopez family, Guelaguetza has been \n offering traditional Oaxacan food for 25 years. The first true \n introduction to Oaxacan cuisine by a native family, each dish \n articulates their story, from Oaxaca to the streets of Los Angeles and \n beyond. Showcasing the soul food of Mexico, Oaxaca offers 140 \n authentic, yet accessible recipes using some of the purest pre-Hispanic \n and indigenous ingredients available. From their signature pink \n horchata to the formula for the Lopez's award-winning mole negro, Oaxaca demystifies this essential cuisine. \n