Odette: Terroir to Table, Heart to Plate [A Cookbook] - Daniel Boulud

\nJulien Royer is the chef of Odette, the three-Michelin-starred restaurant in Singapore. It is consistently ranked on the World's 50 Best Restaurants list and received the Art of Hospitality and Chefs' Choice awards. Originally from Cantal, France, he is also the chef at Claudine in Singapore and Louise in Hong Kong. Royer is widely regarded as one of the most influential chefs in the world.\n \nDaniel Boulud is the French chef-restaurateur behind DANIEL, one of New York's most lauded restaurants. His awards include James Beard's Outstanding Chef and Outstanding Restaurateur, France's Légion d'honneur, and a Lifetime Achievement from The World's 50 Best Restaurants. He leads restaurants across the US, as well as Toronto, Montréal, Singapore, Dubai, Riyadh, and the Bahamas.\n \nDominique Crenn is the chef-owner of the highly acclaimed Atelier Crenn. In November 2018, she became the first female chef in the United States to receive three Michelin stars. She is widely recognized for championing sustainability and equality in the restaurant industry. In 2016, she was named The World's Best Female Chef and, in 2021, received the Global Icon Award from The World's 50 Best Restaurants; she was also named to TIME's 100 Most Influential People in 2024.\n