One Dish, Four Seasons: 25 Classic Recipes, 100 Ways to Eat Them - Barney Desmazery

\nAs the longest serving member of Good Food, Barney has written and tested thousands of recipes, worked with practically every British celebrity chef, as well as making countless videos, hosting live events and making all the foraging and sourdough content for Good Food masterclasses and webinars. Barney started his career as a chef working at top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, Barney was asked to work at Good Food. Barney writes the popular Next Level series, which sees him bettering the nation's favourite recipes. He is also responsible for bringing Good Food to life at live events. You'll find him hosting the interview stages, demonstrating recipes and overseeing the food at the Show restaurants. Barney has edited lots of books and been on national radio including BBC Radio 2, and Radio 4's Food Programme. Barney has a personal social media reach of over 40k engaged followers, is responsible for launching the Good Food Instagram, which has 1.4m followers and has made some the most successful video content for the Good Food social platforms often reaching 1m+ views.\n