Party Tricks: Easy, Elegant Recipes for Snacking and Hosting - Anna Hezel
123,06 lei136,73 lei
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Pe scurt: Anna Hezel is a food journalist with published work in The New York Times, Bon Appétit, GQ, Rolling Stone, The Wall Street Journal, Eater, Food52, Lucky Peach, and more. She is the author of Tin to Table: Fancy, Snacky…
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