Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry) - Christina Wood

Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide. \nIn this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery. \n \nJOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory. \n \nAuthor Christina Wood--self-taught home baker turned owner and benevolent leader of Temple Pastries--swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence. \n \nIncludes savory and not-too-sweet flavors such as: \n\n \n- Chinese Five-Spice Kouign Amann \n- Gochujang Babka \n- Harissa-Sweet Potato Rosette Tart with Feta \n- Cheesy Blistered Tomato Croissant \nSweet tooths are covered too! \n \n- Poached Quince Tarte Tatin \n- Creme Brulee Donut \n- Sumac-Roasted Strawberry Cheesecake Croissant \nWe know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!