Raising Rabbits for Meat - Eric Rapp

\n \n How to raise rabbits for a steady source of meat and income \n \n Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. \n \n Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: \n \n- The history of the domestic rabbit \n- Information on breeding, housing, and harvesting \n- Tools to help you succeed with your program \n- An emphasis on heritage breeds. \n Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity. \n