Rotisserie Grilling Cookbook: Easy Recipes and Step-By-Step Instructions for Mastering the Grill - Jared Pullman

\n \nMake epic barbecue with this collection of mouthwatering rotisserie recipes \n \n\n \nRotisserie grilling is the perfect method for capturing the succulent flavors of low-and-slow barbecue. The Rotisserie Grilling Cookbook shows you in detail how it's done, with expert guidance and creative recipes that make the most of your rotisserie grilling attachment--no matter what attachment style or grill type you have. \n \n\n \nWhat sets this grill cookbook apart: \n \n\n \n- Rotisserie how-tos--Learn how to set up your grill station for success, stay safe when cooking over fire, and truss and spit like a pro. \n- A range of delicious recipes--Discover innovative rotisserie recipes for chicken and poultry, pork, beef, lamb, veggies, fish and seafood--and even marinades, rubs, and sauces. \n- Handy grilling charts--Attain barbecue perfection with at-a-glance tables that provide grill temperatures and cooking times for each cut of meat. \n\n \nMaster your rotisserie grill with this low-and-slow barbecue cookbook. \n \n\n \n\n