Satisfied: Baking with Whole Grain Goodness - Annette Reeder

\n \nSatisfied Baking with Whole Grain Goodness\n \nDoes baking bread - especially from the grain - seem intimidating? Satisfied explains the powerful nutrition \n \nfound in whole grains, takes the mystery out picking the right ones, & walks you through using them to feed \n \nyour family healthful, nutritious breads of all kinds.\n \n \n\n \nThe dictionary defines satisfied as to fulfill the desires, expectations, and needs; give full contentment to. The grains designed by God do exactly that. They fulfill the desires and expectations both spiritually as Jesus compares himself to the Daily Bread and physically as every cell's needs are met with this delicious whole grain goodness.\n \n \n\n \nAnnette Reeder has put together a collection of delicious recipes that will delight your senses plus bring friends and family back to the table to break bread.\n \n\n \nA Fabulous Resource!Annette Reeder has created a fabulous resource for anyone seeking education and delicious recipes for cooking with God's whole grains. 'In the beginning' He declared them to be good, and they still are today! Hope Egan, author What the Bible Says about Healthy Living Cookbook and Holy Cow! Does God Care about What We Eat?\n \n\n \nI was so blessed and challenged by reading Annette Reeder's book, Satisfied - Baking with Whole Grain Goodness. It had me licking my lips just thinking about these delicious breads. Your life will be changed by following these principles for healthy eating. Joyce Rogers, wife of the late Adrian Rogers, speaker and author of the latest book Behold!\n