Simply Ramen

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. \n \n Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups-and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. \n \n Try your hand at: \n \n Indonesian Pork Ramen with Coconut Curry Soup \n Chicken Meatball Ramen \n Teriyaki Beef-Wrapped Asparagus Ramen \n California Ramen with crabmeat, avocado, and cucumber \n Spicy Tofu Ramen \n Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts \n \n With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends. \n