Smoking and Salt Curing Cookbook FOR PREPPERS: Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and - Teresita Vargas

\nPrepping is hardly a modern invention. It has a rich history, going all the way back to ancient Roman times, when several methods of food preservation were practiced, such as brining and pickling. Such primitive methods that improved the shelf life of food items have advanced over time. \n \n \n\n \nEvery time we enter uncertain times wrought with changes, more people engage in ways to preserve their resources in case of difficult times. People protect their food against various elements such as heat, oxygen, humidity, and bacteria. \n \n \n\n \nPreppers are diligent, organized, and handy. Foresight is key to surviving trying times. Preppers understand this and work towards preparing for the same. Rather than battling for survival when disaster strikes, preppers gather resources over time and preserve them for the future. \n \n \n\n \nFood preservation is a crucial process carried out by preppers. This book will provide you with all the practical knowledge you need to start your food preservation journey. The techniques discussed in this book, namely smoking and salt curing, are easy to learn and implement. The recipes in this book are simple to execute and use economical and easy ingredients to procure and store.\n