Soup Broth Bread: 120 Vibrant and Heartwarming Recipes - Rachel Allen

\nProof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself. --Nadiya Hussain \nCook up warm, comforting dishes with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more \n \n In this love-letter to the world's most ubiquitous dish, acclaimed Irish TV chef and cookbook writer Rachel Allen explores everything soup has to offer. \n \n Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. \n \n With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . . \n \nSOUP \n- Carrot and Harissa Soup with Za'atar Croutons \n- Nordic Salmon and Dill Soup \n- Pork and Fennel Meatball Soup \n \nBROTH \n- Chunky Chickpea and Chorizo Broth \n- Japanese Chicken and Udon Noodle Broth \n- Lamb and Pearl Barley Broth \n \nBREAD \n- Cheesy Tear and Share Swirls \n- Guinness Bread \n- Blue Cheese and Walnut Bread \n \n Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. \n \n Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf. \n \n Includes metric measures.\n