Spain: Recipes for Olive Oil and Vinegar Lovers - Emily Lycopolus

\n \nWinner of a Gourmand World Cookbook Award for Best Book in a Series in Canada\n \nTraditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you're a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes.\n \nA handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you'll have everything you need to please even the most discerning Spanish abuela: \n \n- Spanish Extra Virgin Olive Oil \n- Rosemary Infused Olive Oil \n- Sherry Vinegar \n- Grapefruit White Balsamic Vinegar \nCaptivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and Cr me Catalan. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria.\n \nWith fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. Salud \n