The Amish Canning Cookbook - Georgia Varozza

\n \nFrom the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find...\n \n- a short history of canning \n- lists of all the tools and supplies needed to get started \n- basic instructions for safe canning \n- recipes for canning fruit, vegetables, meat, soups, sauces, and more \n- guidelines for adapting recipes to fit personal tastes \nWith its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking \n