The Cabbage Cookbook: The Best Recipes to Help You Get Creative with Cabbage - Christina Tosch

\nRed, Green, Purple, White, and Savoy are just a handful of the different varieties of cabbage grown through the world. In fact, there are hundreds of different types of cabbage. \nCabbage is one of the most under-estimated veggies in the kitchen, and this crunchy ingredient is perfect for soups, slaws, stir-fries and more. \n \nFrom classic comfort sides such as Irish colcannon and spicy Indian-style Gujarati Cabbage with Potato and Coconut to appealing appetizers and mouth-watering mains, cabbage is a lot more versatile than you may think. \n \nFrom East to West and taking center stage in recipes from all around the world, cabbage can be grilled, sauteed, boiled or even pickled. \n \nWhether you enjoy it raw in salads, roasted in olive oil or stuffed with meat and rice, one thing is for sure, cooking with cabbage is a recipe for success! \n \nDiscover the 40 best cabbage recipes today!\n