The Coffee Roaster's Handbook: A How-To Guide for Home and Professional Roasters - Len Brault

\n \nFrom bean to brew--a complete guide to coffee roasting for beginners and professionals alike \n \nNow you can master the art of coffee roasting--with its heavenly aromas and full-bodied flavors--all on your own. The Coffee Roaster's Handbook is packed with practical information for roasters of any level, whether you're just getting started or you're already a coffee-roasting connoisseur. \n \nFrom selecting and purchasing green coffee beans to storing and cupping your roasts, this colorfully illustrated handbook has all the comprehensive, roasting-related knowledge you'll need to create and enjoy your own delicious coffee. You'll find a deep dive on the science of coffee roasting, tips on how to spot bean defects, a how-to guide to evaluating your roasts, and so much more. Now, go forth and roast \n \nThe Coffee Roaster's Handbook includes: \n \n- A brief history of coffee--Learn all about the origins of coffee, including primitive roasting methods, its introduction to worldwide trade markets, and its evolution to today. \n- Essential roasting equipment--Explore helpful info about at-home and commercial equipment, from air-popper-style roasters to large drum roasters, and other important tools like thermometers, afterburners, and beyond. \n- Quick reference guide--Discover an illustrated guide to roasting with a small or large drum roaster, from start to finish. \n\n \nMaster the art of coffee roasting with The Coffee Roaster's Handbook \n