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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen - Michael Ruhlman
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen - Michael Ruhlman

Brand: Michael Ruhlman · Categorie: Cooking · Actualizat: 06.07.2026 19:39

105,97 lei117,74 lei

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Pe scurt: Ruhlman, Michael: - Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller's seminal The French Laundry Cookbook as well as the highly successful serie…

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Ruhlman, Michael: - Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller's seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef, The Soul of a Chef, and The Reach of a Chef. He is also the author of The Elements of Cooking and Ratio. Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times. He has attended the Culinary Institute of America and is the author of eighteen books--about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his wife in New York City and Providence, Rhode Island.

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