The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America - Karima Moyer-nocchi
183,60 lei204,00 lei
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Pe scurt: Karima Moyer-Nocchi is a culinary historian specializing in Italian food who teaches at the University of Siena. She is the author of Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita (2015…
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