The Vegan Japanese Cookbook: 75 Favorites Made Simple - Yoko Segawa

\n \nCreate vegan versions of your favorite Japanese dishes \n\n \nNow you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet. The Vegan Japanese Cookbook delivers 75 recipes to help you cook up both traditional vegan dishes and vegan versions of mouthwatering classics. \n\n \n- Japanese culinary traditions--Learn about the practice of Shojin Ryori (a vegetarian style of eating introduced by Japanese monks), the core components that comprise a Japanese meal, the importance of umami, and more. \n- Simple, flavorful recipes--Prepare savory dishes like Tofu Sukiyaki Hot Pot, Orange Temari Sushi, and Veggie Nest Kakiage Tempura using straightforward recipes that are simple to follow. \n \n- Japanese pantry essentials--Learn to stock your pantry with Japanese food staples including mirin, wasabi, udon noodles, miso, and more. \n\n \nDiscover just how easy and enjoyable it is to prepare plant-based versions of popular Japanese recipes. \n\n \n\n