Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple - Jeeca Uy

\n \nMake Incredible Vegan Versions of Your Favorite Asian Meals \n \nIf you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca's recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: \n \nPad Thai \nChar Siu Tofu \nVietnamese Mushroom Pho \nSingaporean Chili Tofu \nChinese Lettuce Wraps \nYang Chow Fried Rice \nJapanese Yakisoba \nSpicy Dan Dan Noodles \nSatay Tofu Sticks with Peanut Sauce \nKorean Bulgogi Mushrooms \n \nAlong with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. \n \nThis cookbook has 60 recipes and 60 full-page photographs. \n \nBONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https: //thefoodietakesflight.com/cookbooks/free-bonus-ebook/\n