William Greenberg Desserts Bakes Vegan: Plant-Based Recipes from an Iconic New York Bakery - Carol Becker

Classic recipes from a beloved New York Bakery, now made vegan! \nWilliam Greenberg Desserts has been a New York City staple for more than seventy years. Now those following a plant-based diet can partake in their fabulous treats, including soft and gooey Cinnamon Rolls, a fabulous Apricot Cheesecake, classic Thumbprint Cookies, and more. Home bakers will be delighted to find recipes for a variety of cookies, bars, cakes, tarts, breads, halva, and even some savory snacks, all made without dairy or eggs. Recipes include: \n \n\n \n- Iced Oatmeal Cookies \n- Apricot Walnut Biscotti \n- Blondies \n- Peanut Butter Brownies \n- Linzer Tarts \n- Chocolate Pound Cake \n- Sour Cream Blueberry Coffee Cake \n- Streusel Raspberry Tart \n- Fruit & Nut Bread \n- Olive Breadsticks \n- Cherry Halva \n- Skillet Cornbread \n- And many more! \nThis cookbook will carry on the tradition Mr. Greenberg started decades ago while making the delightful baked goods available to those following vegan, dairy-free, and Parve diets. Author Carol Becker writes, It was essential to me that if these recipes were to have the Greenberg name on them, they had to be every bit as delicious as their full-dairy counterparts. Try them out for yourself!