Cooking
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The Way to Make Wine: How to Craft Superb Table Wines at Home - Sheridan Warrick
Sheridan Warrick is part of an active Bay Area winemaking community, with more than thirty vintages behind him. He is a…
174,02 lei
Key Lime Cookin' - Joyce Lafray
Joyce LaFray is a food critic, author, lecturer, and spokesperson. She is also the author of numerous cookbooks and the…
49,94 lei
The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are - Toni Okamoto
Slow-cooked, healthy, vegan meals - fast preparationCreate healthy, whole food, vegan masterpieces that take 15 minutes…
89,23 lei
The Dry Bar: Over 60 Recipes for Zero-Proof Craft Cocktails - Owen Williams
\nAll the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end co…
97,14 lei
Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet - Peter J. Kim
A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international…
155,96 lei
Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion - Maegan Brown
\nThe BakerMama is back! In this follow-up to her best-selling Beautiful Boards, Maegan Brown takes her super-popular s…
129,60 lei
Heroes' Feast (Dungeons & Dragons): The Official D&d Cookbook - Kyle Newman
\n80 recipes inspired by the magical world of Dungeons & Dragons--perfect for a solo quest or a feast shared with fello…
195,30 lei
The First American Cookbook: A Facsimile of American Cookery, 1796 - Amelia Simmons
\n \nThis high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication t…
163,30 lei
Disney Enchanted Baking - Thibauld Villanova
Celebrate your love of Disney and Pixar with 33 delicious recipes for you to bake and enjoy! Step-by-step instructions…
167,35 lei
Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne - Don Kladstrup
A New York Times Best Wine Book of 2021 \nChampagne Charlie tells the story of a dashing young Frenchman, Charles Heids…
183,86 lei
Italian/American: It's a Qcp Cookbook, Betch! - Gianluca Conte
Grab an apron, and let's make some pasta! \nFor most Italians, cooking is a way of life, and that is certainly the case…
174,96 lei
Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills - Matt Adlard
\nWhy bake it good enough when you can Bake It Better? \nIn Bake It Better, Instagram and TikTok star Matt Adlard share…
129,60 lei
The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and - Richard S. Sargent
\nSlay movie night with frighteningly delicious food and cocktail creations inspired by your favorite scary movies, per…
122,71 lei
Little Black Book of Classic Cocktails -
\n A pocket-sized collection of classic cocktails. \nWhether you prefer the simple yet suave whiskey Old Fashioned or t…
61,33 lei
Protein Powered: A Cookbook: Simple, Delicious, Protein-Forward Recipes - Jackie Hartlaub
Great flavor, super-simple prep, and plenty of protein for real life cravings from the beloved creator of lowcarbstateo…
194,40 lei
The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More - Elizabeth Labau
\nThis super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creat…
139,43 lei
Classic Home Cooking from Japan: Healthy Homestyle Recipes for Japan's Favorite Dishes: Sushi, Ramen, Tonkatsu, Teriyaki, Tempura and More! - Asako Yoshida
\nOpening with Japan's top ten favorite comfort foods--from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potat…
97,14 lei
The Southern Living Party Cookbook: A Modern Guide to Gathering - Elizabeth Heiskell
\nThis new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxfo…
195,30 lei
Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 - Irma S. Rombauer
Wonderful recipes and friendly advice made The Joy of Cooking a classic--and now Irma Rombauer's innovative kitchen pri…
178,56 lei
Life's Too Short to Stuff a Mushroom: Really Good Food Without the Fuss - Prue Leith
\n'It's taken me a long life to know for sure that life is for living, and that hard graft has to be worth it. \nSo, if…
184,09 lei
The Art of Mixology: Rum - Cottage Door Press
Parragon Books: - \nThe Parragon name means quality, entertainment, and value and has been at the forefront of publishi…
83,65 lei
Camp Cocktails - Emily Vikre
Learn how to plan, pack, and whip up great drinks in the great outdoors. \n \n Cabin trips, hikes, patio parties, campi…
123,06 lei
The Easy College Cookbook: 75 Quick, Affordable Recipes for Campus Life - Candace Braun Davison
\n \nCollege Cooking 101: Tasty, affordable meals made right on campus.\n \nBeing away from home in college doesn't mea…
89,23 lei
Ready or Not!
You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. M…
195,30 lei