Cooking
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Bitter - Alexina Anatole
Anatole, Alexina: - Alexina Anatole is a chef, TV presenter, and writer based in London. After reaching the final of UK…
195,30 lei
Simply Scandinavian: Cook and Eat the Easy Way, with Delicious Scandi Recipes - Trine Hahnemann
Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. \n In a nod to the Scandinavia…
209,25 lei
Momofuku - David Chang
The highly anticipated first cookbook from the hottest, most respected culinary star today, Momofuku sheds light on the…
223,20 lei
Just Enough - Gesshin Claire Greenwood
\nFresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a B…
110,10 lei
Harry Potter. El Libro de Cocina Oficial - Various Authors
133,64 lei
Homemade Vegan Pantry
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon…
161,82 lei
Fresh Off The Boat - Eddie Huang
NOW AN ORIGINAL SERIES ON ABC - Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang's…
97,14 lei
Pairing Paws: Dog Breeds and Their Spirit Wines - Michele Gargiulo
Gargiulo, Michele: - Michele Gargiulo is currently the Wine and Beverage Director at the Fearless Restaurant Group, whi…
291,56 lei
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country - Marti Buckley
For the first time ever, the recipes for pintxos-the small savoury and sweet dishes found in bars in Basque Country-are…
167,40 lei
Root Cellar: How to Start Your Root Cellar and Have the Freshest and Most Delicious Vegetables (Discover Diy Hacks and Strategies o - Dallas Moody
\n \nAre you looking for a way to reliably provide for your family in case of a local or global catastrophe? If you can…
111,32 lei
The Xo Marshmallow Cookbook - Kat Connor
From the creative minds behind the world's favorite gourmet marshmallow company—XO Marshmallow—explore the world of mar…
128,29 lei
Feast: Food of the Islamic World - Anissa Helou
\n \nWINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD \n \nNAMED A MOST ANTICIPATED COOKBOOK OF SPRING…
334,80 lei
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution - Alice Waters
Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Pan…
212,04 lei
Cancer as a Metabolic Disease: On the Origin, Management and Prevention of Cancer. Student Edition - Johnny Rockermeier
25% of the book profits will be automatically donated to Dr. Seyfried's research, as seen on ketoforcancer net. By doin…
143,58 lei
Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker - Rachel Conners
\nAmazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popul…
161,77 lei
Niqiliurniq: A Cookbook from Igloolik - Micah Arreak
\nFood is life. Food is the key to vitality, goodness, happiness, and a strong body and mind. Compiled by five women li…
139,22 lei
One Hour Dairy Free Cheese
From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deli…
111,55 lei
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat - America's Test Kitchen
\nA one-stop collection for anyone seeking to put plants front and center in their diet, with hundreds of foolproof, un…
207,36 lei
Mushrooms: Over 65 Recipes for Fabulous Fungi - Jenny Linford
A CELEBRATION of mushrooms and fungi – from FOLKLORE to FORAGING.
122,71 lei
Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy - Ben Siman-tov
The dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and…
207,30 lei
Meat Canning Cookbook for Beginners: Unlock 1200 Days of Deliciousness with Our Canning Meat Cookbook. Stock Up Your Pantry with Irresistible Recipes - Nelson Robinson
97,58 lei
The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles - Niva Kay
Niva and Yotam Kay are the internationally bestselling authors of The Abundant Garden. They run the Pākaraka Permacultu…
195,30 lei
Vietnamese: Simple Vietnamese Food to Cook at Home - Uyen Luu
Uyen Luu is a food photographer and food stylist by day, and her work has been widely covered by mainstream press. She…
195,30 lei
Essentials of Classic Italian Cooking: 30th Anniversary Edition - Marcella Hazan
\nA beautiful new edition of one of the most beloved cookbooks of all time, from the Queen of Italian Cooking (Chicago…
234,36 lei