Cooking
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution - Alice Waters
Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Pan…
212,04 lei
Lula's Louisiana Cookhouse: The Recipes That Put Us on the Map - Chef John Beilfuss
\nLula's Louisiana Cookhouse was the multi award winning destination restaurant in the quaint town of Owosso, Mi from 2…
245,47 lei
Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes - Julie Hatfield
\nPuff pastry is the definition of elegant simplicity. With decadent buttery layers of light, flaky dough, along with i…
41,78 lei
One Hour Dairy Free Cheese
From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deli…
111,55 lei
Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day - Anna Olson
Anna Olson is a professionally trained chef and the internationally known host of Food Network Canada's Bake with Anna…
207,30 lei
Ninja SFP701 Combi Multicooker Cookbook (Full Color Pictures): 2000 days of Combi Meals, Combi Crisp, Combi Bake, Pizza, Slow Cook, Proof, Sous Vide, - Regina Robin
Ninja SFP701 Combi Multicooker Cookbook for BeginnersAre you tired of juggling between kitchen gadgets and countless co…
83,63 lei
Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy - Ben Siman-tov
The dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and…
207,30 lei
Vietnamese: Simple Vietnamese Food to Cook at Home - Uyen Luu
Uyen Luu is a food photographer and food stylist by day, and her work has been widely covered by mainstream press. She…
195,30 lei
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat - America's Test Kitchen
\nA one-stop collection for anyone seeking to put plants front and center in their diet, with hundreds of foolproof, un…
207,36 lei
Sabor Y Fuego: The Art of Mexican Salsa - Sonia Mendez
Immerse yourself in the vibrant flavors of Mexico with Sabor y Fuego: The Art of Mexican Salsa. With more than 50 authe…
156,19 lei
Hard Times Cookbook with Back to Basics Great Depression Cooking - Anna B. Patterson
\nThis book includes two complete cookbooks in one. They are both sharing ways to cook simply when times are hard. Thes…
37,53 lei
To Die for: A Cookbook of Gravestone Recipes - Rosie Grant
Grant, Rosie: - \nRosie Grant is the creator behind @GhostlyArchive on TikTok and Instagram, where she researches and r…
145,08 lei
Mouthwatering Sauerkraut Fermentation Made Easy!: Master an Ancient Art of Preservation, Grow Your Own Probiotics, Supercharge Your Gut Health - Holly Howe
\n Supercharge Your Gut Health. \n \n Experience the profound health benefits of fermenting sauerkraut and kimchi -- a…
143,26 lei
The Easy 30-Minute Cookbook: 100 Fast and Healthy Recipes for Busy People - Taylor Ellingson
\n \nFinally--tasty, healthy dishes without all the effort\n \nYou shouldn't have to spend your entire night cooking--o…
83,65 lei
Swedish Christmas Traditions: A Smarga2sbord of Scandinavian Recipes, Crafts, and Other Holiday Delights - Ernst Kirchsteiger
A traditional Swedish Christmas evokes thoughts of delicious homemade breads and pastries, beautiful wreaths and orname…
111,55 lei
Death to Jar Sauce: Rad Recipes for Champions - Nat's What I. Reckon
Nat is a comedian, rock musician, mental health advocate and award-winning, bestselling author. Already an online creat…
110,10 lei
The Wines of Beaujolais - Natasha Hughes
Natasha Hughes is a Master of Wine. She graduated in 2014, winning several prizes, including the Mondavi Award for the…
245,70 lei
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles - Ray Daniels
\nFormulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on informati…
139,22 lei
Essentials of Classic Italian Cooking: 30th Anniversary Edition - Marcella Hazan
\nA beautiful new edition of one of the most beloved cookbooks of all time, from the Queen of Italian Cooking (Chicago…
234,36 lei
The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition: 650 Recipes for Everything You'll Ever Want to Make - America's Test Kitchen
The perfect for-two cookbook for newlyweds, college graduates, and empty nesters, the 10th anniversary edition of the N…
233,28 lei
The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts - Cider Mill Press
\nGet a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. \nGet a crash-c…
156,19 lei
The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles - Niva Kay
Niva and Yotam Kay are the internationally bestselling authors of The Abundant Garden. They run the Pākaraka Permacultu…
195,30 lei
How to Grow the Peanut and 105 Ways of Preparing It for Human Consumption - George Washington Carver
Carver, George Washington: - The most renowned Black scientist of the early twentieth century, George Washington Carver…
72,26 lei
The Book on Pie: Everything You Need to Know to Bake Perfect Pies - Erin Jeanne Mcdowell
\nLook no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New Yor…
209,25 lei