Cooking
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Sabor Judío: The Jewish Mexican Cookbook - Ilan Stavans
Sabor Judio celebrates the delicious fusion of two culinary traditions: Jewish and Mexican. Written with joy and verve,…
223,20 lei
Sicilian Food and Wine: The Cognoscente's Guide - Francesca Lombardo
Alio, Jacqueline: - \nJacqueline Alio is one of Sicily's leading historians, and part of a new wave that is writing the…
178,56 lei
96 Historic Italian Christmas Cookies: Recipes to Celebrate Traditions - De Bistro Bliss
Christmas is a special time of year where families come together to celebrate their holiday traditions. These tradition…
66,19 lei
The Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More - Jonathan Stevens
A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-…
139,22 lei
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes - Julie Languille
\nStock your pantry with homemade meals that offer you quick and easy, every-day dinners as well as a delicious, long-l…
148,98 lei
Casseroles: From Oven to Table Easy Everyday Casserole Recipes - Louise Davidson
\nThis collection of one-pot meal recipes are not only delicious and comforting but also nutritious. The whole family w…
69,68 lei
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook - Bill Leung
\nThe family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style C…
212,04 lei
Fermenting: How to Ferment Vegetables - Rashelle Johnson
\nFermenting is a food preservation technique that takes healthy vegetables and makes them even healthier! \n There's n…
62,57 lei
Grand Forks - Marilyn Hagerty
Hagerty, Marilyn: - \nMarilyn Hagerty has been writing for the Grand Forks Herald since 1957. She currently writes five…
100,44 lei
Betty Crocker Best 100: Favorite Recipes from America's Most Trusted Cook - Betty Crocker
\nCelebrate Betty Crocker's 100th birthday with more than 100 of her best recipes \n Betty Crocker is 100! To celebrate…
139,50 lei
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue - Peter Jautaikis
\nTIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD…
139,22 lei
Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles - Linda Miller Nicholson
\nThe pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta…
159,03 lei
Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes - The Editors At Houghton Mifflin Harcourt
\n \nTasting Table calls the Instant Pot the hottest kitchen tool since George Foreman's pint-size grill and everyone f…
128,29 lei
The Homestead Sourdough Cookbook: - Helpful Tips to Create the Best Sourdough Starter - Easy Techniques for Successful Artisan Breads - Over 100 Simpl - Georgia Varozza
Varozza, Georgia: - \nGeorgia Varozza, author of the Homestead Canning Cookbook and the Homestyle Amish Kitchen Cookboo…
111,55 lei
MeMe's Family Cookbook - Helen Harrell
209,17 lei
Cook Once, Eat All Week
Cook Once, Eat All Week is a meal prep approach that helps you create a week's worth of meals without having to spend a…
222,92 lei
The Ultimate Casserole Cookbook - Olivia Bennett
Bennett, Olivia: - \nOlivia Bennett is a celebrated food writer and chef with expertise spanning multiple culinary disc…
111,53 lei
Exquisite Exandria: The Official Cookbook of Critical Role - Liz Marsham
\nAn upcoming book to be published by Penguin Random House.
167,35 lei
The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School - Fannie Merritt Farmer
\n \nTake a step back in time with the Original Fannie Farmer Cookbook, the official how-to-cook-everything book from t…
274,90 lei
Blackstone Outdoor Gas Griddle Cookbook for Beginners: 1200 Days Simple, Affordable and Delicious Recipes to Boost your Grilling Skills - Victoria G. Randall
83,63 lei
Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods - Judy A. Smith
\nAbout the Book This book should serve as a guide to the basics of food preservation. You will find information on can…
48,75 lei
Panama on a Plate: Favorite Foods from my Birthplace - Yadira Stamp
\n \nPanama On A Plate is the debut cookbook from renowned Chef Yadira Stamp, an expert in authentic Panamanian cooking…
356,89 lei
Taste of Home Boards, Platters & More: 219 Party Perfect Boards, Bites & Beverages for Any Get-Together - Taste Of Home
\nToday's hosts are flexing their creative muscles to serve all sorts of impressive charcuterie boards, cheese trays, s…
139,45 lei
William Greenberg Desserts Bakes Vegan: Plant-Based Recipes from an Iconic New York Bakery - Carol Becker
Classic recipes from a beloved New York Bakery, now made vegan! \nWilliam Greenberg Desserts has been a New York City s…
167,35 lei