Cooking
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Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition - Sandra Scalise Juneau
A native New Orleanian of Sicilian heritage, Sandra Scalise Juneau has created cultural exhibits for public display at…
195,02 lei
![Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book] - Robert Simonson](https://www.libris.ro/img/pozeprod/24756/24755143-1-small-1.jpg?ver=1783265760)
Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book] - Robert Simonson
\nIndulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard…
103,62 lei
Jerry Thomas Bartenders Guide 1887 Reprint - Jerry Thomas
\n \nUnabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This boo…
139,65 lei
Le Sud: Recipes from Provence-Alpes-Côte d'Azur - Rebekah Peppler
From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southea…
195,30 lei
The Italian Pantry: 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking - Theo Randall
\nI love this book, full of joyfully simple, scrumptious, honest cooking - Theo has created the most delicious dishes.…
223,20 lei
Gluten-Free Bread Machine Cookbook - Jane Bonacci
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. \n \n \n The Gluten-Free Bre…
150,61 lei
Maydān - Rose Previte
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, e…
223,20 lei
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World - America's Test Kitchen
\nSous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can ma…
162,00 lei
Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird - Jacques Pépin
\nA NEW YORK TIMES BESTSELLER\n \nFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens--…
195,30 lei
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond - Jun Nakajima
Jun Nakajima has been the owner of The Sushi Man catering company for the past eleven years. Born to parents that have…
195,30 lei
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia - Claire Criscuolo
50 Vegetarian Recipes from 50 Years of Claire’s Corner Copia by Claire Criscuolo will be a 50th anniversary celebration…
155,96 lei
Mallmann on Fire
Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis M…
223,20 lei
Simply Mam� Cooks - Angelica F. Jung
\n \nEasy to follow recipes from YouTube cooking show Simply Mam Cooks. The show's creator, Angelica Faz Jung is a home…
94,58 lei
Easy German Cookbook: 80 Classic Recipes Made Simple - Karen Lodder
Lodder, Karen: - \nKAREN LODDER is a writer and the creator of the website www.GermanGirlinAmerica.com. Her parents imm…
105,97 lei
Please Don't Feed the Bears: A Heavy Metal Vegan Cookbook - Asbjorn Intonsus
In addition to writing, Asbjorn Intonsus provides relief work for people living with AIDS. He lives in Milwaukee, Wisco…
97,14 lei
Cocktail Botanica: 60+ Drinks Inspired by Nature - Elouise Anders
Elouise Anders is a mixologist turned culture writer based in Melbourne. She consults the city's finest bars and restau…
111,32 lei
Indian Instant Pot(r) Cookbook: Traditional Indian Dishes Made Easy and Fast - Urvashi Pitre
\n \nTraditional Indian cuisine comes to your very modern Instant Pot(R).\n \nDiscover how simple and delicious traditi…
89,23 lei
Wholesome Yum Easy Keto Cookbook - Maya Krampf
Easy, delicious ketogenic recipes all with ten ingredients or less, from the founder of the mega-popular keto website W…
167,40 lei
The New Cooking School Cookbook: Advanced Fundamentals - America's Test Kitchen
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public televisi…
279,00 lei
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People - Dan Pashman
The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention…
195,30 lei
Happy Hour Snacks: Silly-Good Food for Those Times In-Between - Bec Vrana Dickinson
An easy-going entertainer's guide to making silly-good (and silly-easy) snacks to serve with your favourite drinks.
139,45 lei
Simple Pleasures: Easy Recipes for Everyday Indulgence - Emma Fontanella
Rediscover the joy of cooking simple food using fresh, everyday ingredients. \nWith easy recipes and time-saving techni…
178,56 lei
The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes - The Lodge Company
\nFrom America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy…
139,22 lei
Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts - Hetal Vasavada
A new world of over-the-top glamour and bling awaits home bakers and industry pros alike who wish to build on their kno…
195,30 lei