Cooking
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Nourished Beginnings Baby Food: Nutrient-Dense Recipes for Infants, Toddlers and Beyond Inspired by Ancient Wisdom and Traditional Foods - Renee Kohley
Renee Kohley is the mom of three behind the website Raising Generation Nourished, where she helps parents raise the nex…
139,45 lei
The Italian Pantry: 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking - Theo Randall
\nI love this book, full of joyfully simple, scrumptious, honest cooking - Theo has created the most delicious dishes.…
223,20 lei
Please Don't Feed the Bears: A Heavy Metal Vegan Cookbook - Asbjorn Intonsus
In addition to writing, Asbjorn Intonsus provides relief work for people living with AIDS. He lives in Milwaukee, Wisco…
97,14 lei
101 Things I Learned(r) in Culinary School (Second Edition) - Louis Eguaras
\nAn informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in…
105,97 lei
The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites - Gina Kleinworth
\n \nPerfectly proportioned meals for two are easy and yummy with the complete air fryer cookbook.\n \nAlmost everyone…
105,97 lei
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers - Eric Pallant
Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than s…
111,60 lei
Le Sud: Recipes from Provence-Alpes-Côte d'Azur - Rebekah Peppler
From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southea…
195,30 lei
Jerry Thomas Bartenders Guide 1887 Reprint - Jerry Thomas
\n \nUnabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This boo…
139,65 lei
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City - François-régis Gaudry
A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestsel…
226,80 lei
Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason - Julia Bainbridge
\nA serious and stylish look at sophisticated nonalcoholic beverages by a former Bon App tit editor and James Beard Awa…
139,45 lei
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat - Keith Sarasin
Sarasin, Keith: - Chef Keith Sarasin's love for food was developed at a young age when he would cook for his mother usi…
156,19 lei
Maydān - Rose Previte
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, e…
223,20 lei
Mallmann on Fire
Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis M…
223,20 lei
The Little Book of Coffee: No Filter - Orange Hippo
Hippo, Orange: - Orange Hippo! is an imprint of Welbeck Publishing Group. Our list features innovative, quirky books an…
49,94 lei
American Girl Tea Parties: Delicious Sweets & Savory Treats to Share: (Kid's Baking Cookbook, Cookbooks for Girls, Kid's Party Cookbook) - Weldon Owen
\nThis latest, officially licensed title in the engaging, best selling American Girl cookbook series continues to inspi…
111,55 lei
Easy Tiki: A Modern Revival with 60 Recipes - Chloe Frechette
\n60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki…
110,10 lei
Sanjana Feasts: Modern Vegetarian and Vegan Indian Recipes to Feed Your Soul -
Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food.
162,00 lei
Gluten-Free Bread Machine Cookbook - Jane Bonacci
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. \n \n \n The Gluten-Free Bre…
150,61 lei
Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! - Alyse Whitney
Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the…
167,35 lei
Edible Wild Plants: Wild Foods from Dirt to Plate - John Kallas
Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of…
149,04 lei
Southern Vegetarian Cookbook Softcover - Justin Fox Burks
\nAnyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a southern ve…
148,74 lei
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food - Jessica Seinfeld
\nIt has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise…
139,45 lei
The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes - The Lodge Company
\nFrom America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy…
139,22 lei
The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion - Nick Mautone
\nHoliday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004…
72,54 lei