Cooking
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- 07.07.2026 22:07ultimul produs actualizat aici
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Danielle Walker's Eat What You Love
\nFrom the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-f…
211,99 lei
The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts - Camper English
Camper English is a cocktails and spirits writer and speaker who has covered the craft cocktail renaissance for over fi…
129,52 lei
Flavorama: A Guide to Unlocking the Art and Science of Flavor - Arielle Johnson
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the foo…
223,20 lei
Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast--For Your Outdoor Griddle, Grill, o - Adam Walton
\nLearn how to make amazingly delicious smash burgers--and other smashed and pressed sandwiches, wraps, burritos, and m…
128,29 lei
A Taste of the World: Celebrating Global Flavors - Rowena Scherer
Take a culinary trip around the world without leaving home! This children’s cookbook invites the whole family to explor…
167,12 lei
Japanese Pickled Vegetables - Machiko Tateno
Nutrient-rich, inexpensive and incredibly tasty simple homemade Japanese tsukemono (pickles) are an integral part of ev…
94,81 lei
Real Bento: Fresh and Easy Lunchbox Recipes from a Japanese Working Mom - Kanae Inoue
\nA collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae In…
97,14 lei
Pizza Camp
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magaz…
195,30 lei
Campfire Cocktails: 100+ Simple Drinks for the Great Outdoors - Cider Mill Press
\n \nNothing goes better with a campfire than a cocktail. Surround yourself with friends, family, nature, the stars, an…
111,55 lei
Village Life: Discover Tuscan-Inspired Hospitality and Intentional Living - Angela Correll
Author, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experien…
197,64 lei
Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook - Larry Canam
Join one of TikTok's most comforting creators and his trusty blender and make any day a Milkshake Monday \nWho doesn't…
178,56 lei
Latin Cuisine: A Latin Cookbook with Delicious Latin and South American Recipes - Booksumo Press
Latin Foods. \nGet your copy of the best and most unique Latin recipes from BookSumo Press! \n \nCome take a journey wi…
70,73 lei
The Hungarian Cookbook - Susan Derecskey
\nOur appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been wh…
136,84 lei
Monday Night Mocktails: 52 Drinks to Welcome the Week - Jennifer Newens
Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails…
111,32 lei
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte - Gilles Vérot
Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home --…
251,10 lei
Dinner's in the Bag - Lou Kenney
\nAll good things come in small packages. Quick, easy and with almost zero washing up - oven parcels are the new cookin…
97,20 lei
Bitter Honey: Recipes and Stories from Sardinia - Letitia Clark
\nIn Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the…
251,10 lei
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen - Nancy Singleton Hachisu
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces…
251,10 lei
Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook - Kat Ashmore
From the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and re…
195,30 lei
Persiana: Recipes from the Middle East & Beyond - Sabrina Ghayour
NEW YORK TIMES NOTABLE BOOK WASHINGTON POST BEST COOKBOOK OF THE YEAR LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR SAVEU…
139,50 lei
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook - Mimi Thorisson
\nA captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sump…
259,20 lei
The Boba Book: Bubble Tea and Beyond - Andrew Chau
\nA beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--fe…
128,34 lei
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch - Jake Cohen
\nWhen you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if…
191,70 lei
The Apothecary Chef: Recipes with Beneficial Herbs & Plants for a Longer and Healthy Life - Natasha Macaller
A celebration of cooking with beneficial herbs and plants, featuring 100 specially photographed recipes, including more…
195,25 lei